If you love food, have some cash to burn and enjoy dining at the world's most expensive restaurants, then this is the list for you!
All of the restaurants listed below have one thing in common: they will cost you an arm and a leg for the privilege.
From dining underwater in the Maldives to exclusive sushi in a basement in Tokyo, here is a list of the 10 most expensive restaurants in the world.
Take advantage of!
Index
The 10 most expensive restaurants in the world
The list of restaurants and numbers mentioned below was obtained from various internet sources such as:live in luxury,money incl&Michelin Guide.
These are the 10 most expensive restaurants in the world:
10. Ithaa Undersea – Maldives
Cost: $320 per head
Ithaa Undersea is the world's first underwater restaurant and is located on Rangali Island in the Maldives.
To dine at this restaurant you pay about $320 per head; but in return, enjoy your meal five meters under the Indian Ocean. With panoramic views of the sea, all its marine life and coral gardens.
The restaurant seats 14 people and serves a range of exquisite dining experiences, dinner menus and cocktails.
As a guest, you can expect a 4-course lunch or 6-course dinner, mostly with a European flair, accompanied by some of the best wines in the world.
The restaurant is run by Italian chef Marco Amarone.
To book, you must be staying at the Conrad Rangali, the island's premier five-star resort.
This unique dining experience costs $320 per person.
9. Aragawa – Tokyo, Japan
Cost: $260 - $370 per head
Next we have Aragawa which is located in the basement of an old office building in Tokyo, Japan.
Unlike many other high-end restaurants, Aragawa offers an a la carte menu rather than a tasting menu.
That means the final price of the meal is entirely up to you, but typically ranges from $260 to $370 per person.
The restaurant is best known for its selection of fine meat dishes such as Kobe and Wagu.
All the meat has been raised in the best conditions and specially treated before slaughter; That's why their meat tastes so good.
You'll have to shell out a decent amount of money for the best steak experience, but remember that here you're only paying for the quality of the food and not the culinary experience, so the food has to be amazing and worth the money. !
8.Kitcho Arashiyama – Tokyo, Japan
Cost: $380 - $570 per head
The second most expensive restaurant in the world is Kitcho Arashiyama.
There are currently six restaurants in Japan, however Tokyo's is considered the best as it has three Michelin stars.
Unlike the aforementioned restaurant, Kitcho Arashiyama offers a ten-course tasting menu that offers diners some of the finest ingredients in the world.
Unlike Aragawa, Kitcho Arashiyama is also known for its beautiful decoration and setting. The restaurant is designed in the style of a ceremonial house, with tatami mats and low tables overlooking beautiful gardens.
As one would expect from a three Michelin star restaurant, careful attention is paid to detail in the presentation and timing of each dish; and current chef Kunio Tokuoka accepts only the best.
Also, the dishes served at this restaurant are seasonal, so keep that in mind when making your reservation.
7. Guy Savoy - Paris, France
Cost: $385 - $626 per head
Guy Savoy has two restaurants named after him, one in Las Vegas and one in Paris, France.
Although both restaurants have earned multiple Michelin stars; We decided to focus on the restaurant in France as it is the flagship.
The restaurant offers a 13-course tasting menu that costs around $626 without drinks and focuses primarily on meat.
Expect pickled duck, lobster feast, rooster, grilled pigeon, oyster concassé, monkfish, aubergine caviar and sautéed mushrooms.
Guy Savoy is the man responsible for training Gordon Ramsey and has four other successful restaurants in France.
So it's pretty safe to say you won't be disappointed if you eat at a restaurant owned by Guy Savoy or any other he owns.
6. Restaurante De L'Hotel De Ville – Crissier, Suica
Cost: $415 per head
Sixth on our list of the most expensive restaurants in the world is Restaurant De L'Hôtel De Ville.
It's a little hard to pronounce, but it's one of the best restaurants in the world based on the exceptional quality of the food and dining experience.
If you have the cash and are willing to shell out $415 a head, you can look forward to an 11-course tasting menu including: Lamb Filet, Saffron Clams, Scarlett Tomato, Pumpkin, Seed Bouillon with Imperial Ossetra Caviar, Beef. Grilled Salers" " with wild peppers, charlotte crystals and fresh lettuce.
To complement your meal, you can choose a bottle of wine from the 40-page wine list.
The restaurant has three Michelin stars and the kitchen is overseen by renowned chef Frank Giovani who aims to offer guests a differentiated gastronomic experience.
Restaurant De L'Hôtel De Ville was named one of the “Best Restaurants 2019” by La Liste.
5. Maison Pic Valence - Paris, France
Cost: $445 per head
Sophie Pic continues the family business and now runs this multi-generational restaurant and is one of the few chefs in the world to run a restaurant with three Michelin stars.
A nine-course menu awaits you; consisting of Mediterranean blush in saffron broth, banon goat cheese berlingots, sake marinated venison, beet confit and some of the best chocolate desserts you will ever taste.
Sophie is known for her experimental approach to her food; present dishes with unusual flavors that are visually appealing and appeal to the palate.
The restaurant is now in its 130th year and you will enjoy your 9 course meal in beautiful Mediterranean gardens.
4. Batter – New York, United States
Cost: $595 per head
This New York eatery, run by chef Massa Takayama, costs approximately $595 per person, excluding drinks and taxes.
The restaurant is characterized by its simplicity, offering a simple sushi tasting menu with an emphasis on essential flavors.
There is no actual menu at Masa, instead the chefs prepare fresh ingredients that are only available during the day.
Often considered overpriced, it's more of a place to hang out with celebrities and socialites.
However, if you have money to burn and want to try some of the best sushi in the world; Then reserve, which is currently four weeks in advance, and see which A-listers you can match up with.
3. Ultraviolett – Shanghai, China
Cost: $570 – $900 per head
One of the most expensive and elite restaurants in the world, Ultraviolet costs between $570 and $900 per person, excluding drinks and taxes.
Now this restaurant differs from the rest of the list by having a single table with a maximum capacity of ten people.
For your $900 you can enjoy 10 to 20 tasting classes; each dish highlighting different ingredients and presented in the most innovative way.
The restaurant aims to offer guests a complete experience; not only in terms of food, but also in appealing to all human senses. For example, use visual and sound effects that play in the background while you eat.
The kitchen is managed by Paul Pairet and the restaurant also has the highest staff-to-customer ratio at three customers per customer.
To top it off, the restaurant has three Michelin stars.
2. Per se – New York, United States
Cost: $680 per head
The second most expensive restaurant in the world is Per Se in New York, USA.
Per Se opened its doors to the world in 2004 and is Thomas Keller's second restaurant with three Michelin stars.
Per Se is best known for its extraordinarily delicate presentation and exquisite taste.
It offers a total of three tasting menus, including a vegetarian option, but the nine-course tasting menu, which focuses primarily on French and American cuisine, is the most popular option for guests.
The restaurant has 19 tables overlooking Columbus Circle and Central Park. If you like wine, you'll be pleased to know that the restaurant also offers an award-winning collection with over 2,000 bottles to choose from.
1. Sublision – Ibiza, Spain
Cost: $2,380 per head
Sublimotion is the most expensive restaurant in the world, costing a whopping $2,380 per person.
Yes, you read it right! Sublimation charges its customers $2,380 per head for a 20-course tasting menu.
The restaurant is open just a few months a year during the Spanish summer from June 1st to September 30th and is run by chef Paco Roncero, who has two Michelin stars.
If you manage to book a table in summer, you can expect a whole new dining and entertainment experience.
You will be accompanied by a team of 25 professionals who will present you their 20-course tasting menu consecutively for three hours.
As you enjoy your meal, experience laser light shows, virtual reality elements, and projection mapping to enhance your experience.
The restaurant aims to offer the best entertainment experience in the world and was awarded the Best Innovation in Food and Beverage Award in 2014.
Once you've made a reservation, you'll be given an edible ticket, but as tempting as that sounds, make sure you eat it after entering, not before!
Continue
We hope you enjoyed our list of the 10 most expensive restaurants in the world.
If you love food, it will certainly pay off to spend some money at some of the world's most expensive restaurants.
But for those of you who don't like caviar and oysters, save your money for something else!
Here is a quick rundown of the 10 most expensive restaurants in the world:
- Sublimotion – Ibiza, Spain – $2,380 per head
- Per Se – New York, United States – $680 per head
- Ultraviolet - Shanghai, China - $570 - $900 per head
- Dough – New York, USA – 595 $ pro Kopf
- Restaurante De L'Hotel De Ville – Crisser, Suiza – $415 pro Cabeza
- Mason Pic Valence - Paris, France - $375 per head
- Guy Savoy - Paris, France - $385 - $626 per head
- Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 pro Kopf
- Aragawa – Tokyo, Japan – $260 – $370 per head
- Ithaa Undersea – Maldives – 320 $ pro Kopf